Gluten-Free Cake in Ribeirão Preto

Gluten-free cake nobody can tell is gluten-free

Many people think gluten-free cake means dry, crumbly texture. It does not have to. With the right blend of gluten-free flours and the right moisture, the cake is fluffy and tasty, and guests who eat gluten do not notice the difference.

Our classics include gluten-free pound cake, mini cakes for snacks and homemade cakes for coffee time, plus sweet and savory gluten-free pies.

For birthdays, parties and special dates

At parties, the celiac guest is often the only one who cannot eat the cake. Ordering a gluten-free cake for everyone solves that. Party cakes come in brigadeiro, beijinho, prestígio, dulce de leche, brigadeiro with dulce de leche, plum and coconut, walnut and apricot, plus one with vegan filling and frosting, sold by the kilo. To complete the table, see our party-size snacks and party sweets. For parties, contact us on WhatsApp in advance so we can agree on flavor, size and delivery date.

Gluten-free and lactose-free, Low Carb or Zero Sugar

If you have more than one restriction, there are options: lactose-free cakes, and Low Carb and Zero Sugar cakes. Ask on WhatsApp which flavors are available in each version. See also gluten-free and lactose-free and Low Carb and Zero Sugar.

Safe for celiacs

Every cake comes from a kitchen that uses only gluten-free ingredients, with cross-contamination-free production. Flours and other ingredients are certified by the manufacturer or lab-tested, the same care Marise takes for her celiac daughter and granddaughter.