Gluten-Free Bread in Ribeirão Preto

Gluten-free bread for people who cannot take chances

For someone with celiac disease, it is not enough for a recipe to skip wheat. A little regular flour on the counter, in the oven or on a baking pan is enough to cause harm. That is why Sabores de Marise works with cross-contamination-free production and chooses every ingredient with the eater's safety in mind.

That is exactly how the business started: Marise learned to bake gluten-free bread for her daughter and later for her granddaughter, both celiac. Read the story on the About Us page.

Which gluten-free breads you will find

Gluten-free sandwich bread: sliced, great for toast and sandwiches. The everyday bread for anyone avoiding gluten.

Gluten-free artisan breads: made in small batches, with real crust and crumb, to go with coffee, soup or Sunday lunch.

Gluten-free and lactose-free bread: if you also avoid lactose, there are options. Ask on WhatsApp which breads are available lactose-free.

This week's flavors and availability are on the full menu.

How to store gluten-free bread

Gluten-free bread lacks the gluten network that holds moisture, so it tends to dry out faster than regular bread. Keep it tightly closed, away from heat. If you will not eat it within a few days, slice and freeze it, then warm the slices in a toaster, pan or oven.

In homes where others eat gluten, use a separate toaster for gluten-free bread and store it apart. Cross-contamination often happens in the home kitchen, after purchase.

Ordering and delivery in Ribeirão Preto

Order on WhatsApp +55 16 99961-3909 with the breads, quantities and the day you want them. We deliver in Ribeirão Preto and the surrounding area, and you can also arrange pickup at Rua Mário Ignácio, 254.