Our Story
About Sabores de Marise
Gluten-Free Food in Ribeirão Preto
The Story of Sabores de Marise:
Our journey began over a decade ago, when my daughter Amanda was diagnosed with celiac disease. Faced with this new challenge, I decided to seek out the knowledge to offer her a safe and tasty diet. My initial goal was just to learn a few basic recipes so she would feel included, but that mission grew into something much bigger.
Around the same time, I traveled to Rio de Janeiro to support my other daughter with the birth of my granddaughter. Two years later, we got more news: my granddaughter was celiac too. That moment was a turning point, because I realized I needed to go further. The wish to give them both an inclusive diet led me to study gluten-free cooking in depth. As a grandmother, I couldn't bear watching my little granddaughter want to eat like everyone around her and not be able to.
However, I wasn't content with just the recipes. I wanted to understand the roots of celiac disease and its impact on people's health and daily lives. Since then, I have dedicated myself to studying and raising awareness about this condition, promoting a safer and more welcoming environment for celiacs.
We know how challenging it can be to sit at the table and not be able to eat the same food as everyone else. Cross-contamination isn't a minor detail — it's a health issue. That's why our mission goes beyond cooking: we want to bring information, respect and inclusion to everyone living with celiac disease.
If you have celiac friends or family members, understanding this reality is essential. Our commitment is to offer not only safe and delicious products, but also to promote knowledge and empathy so more people understand the importance of a gluten-free environment.
Today, Sabores de Marise makes gluten-free food in Ribeirão Preto, offering gluten-free bread, cakes, pies, sweets, savory snacks and pasta, including lactose-free options.
What we make
Sabores de Marise is a 100% gluten-free bakery and patisserie in Ribeirão Preto. We make gluten-free bread, cakes and pies, sweets and savory snacks, pasta such as lasagna and gnocchi, and gluten-free pizza, with lactose-free and Low Carb and Zero Sugar options.
Ingredients, including flours, are certified by the manufacturer or lab-tested, and production is free from cross-contamination. Everything is made with celiacs and the whole family in mind: the taste is the one you know, so no one has to eat something different at the table. See all products on the full menu.
Our quality standard
A dedicated gluten-free kitchen. Sabores de Marise works in a kitchen 100% dedicated to gluten-free food: no ingredient containing gluten ever enters our space. This exclusivity is what protects people with celiac disease from cross-contamination.
Professional training. Production is led by Marise herself, who has specific training in Good Practices for Handling Gluten-Free Food from the Federal University of Rio Grande do Sul (UFRGS), Brazil.
Quality and rigor. We use our own flour blend, developed by hand in our kitchen, and strict ingredient controls, including supplier reports and GMO reports. The complete documentation is available for consultation in person at our address.
How to order
Orders are placed on WhatsApp +55 16 99961-3909. Tell us the products, quantities and the day you want to receive them. We deliver in Ribeirão Preto and the surrounding area, and pickup can also be arranged.
For parties and larger quantities, contact us in advance to plan the menu and the delivery date.
Where we are and opening hours
Rua Mário Ignácio, 254, Ribeirão Preto, SP, Brazil, postal code 14092-460.
Monday to Friday 9:30am–7pm, Saturday 9:30am–3pm, Sunday 11:30am–12:30pm.
Frequently asked questions
Who is Marise?
She is the founder of Sabores de Marise. She started cooking gluten-free when her daughter Amanda was diagnosed with celiac disease and, years later, her granddaughter too. Since then she has studied celiac disease and gluten-free cooking.
Are all products gluten-free?
Yes. All Sabores de Marise products are 100% gluten-free, with certified or lab-tested ingredients and production free from cross-contamination.
Is the kitchen dedicated to gluten-free products?
Yes. The Sabores de Marise kitchen is 100% dedicated to gluten-free food: no ingredient containing gluten enters the production area.
Can I see the ingredient reports?
Yes. Supplier reports and GMO reports are available for consultation in person at Rua Mário Ignácio, 254, Ribeirão Preto.
Do you deliver?
Yes, we deliver in Ribeirão Preto and the surrounding area. Pickup at Rua Mário Ignácio, 254 is also possible.
How do I place an order?
On WhatsApp +55 16 99961-3909. Tell us the products, quantities, date and whether you prefer delivery or pickup.
Get in Touch:
Mon-Fri: 9:30am to 7pm | Sat: 9:30am to 3pm | Sun: 11:30am to 12:30pm