(16) 99961-3909 · WhatsApp
Marise, chef da Sabores de Marise

Bakery and Patisserie

Gluten-Free Bakery in Ribeirão Preto

Bread from the Sabores de Marise gluten-free bakery in Ribeirão Preto

Sabores de Marise is a gluten-free bakery and patisserie in Ribeirão Preto: everything that leaves our kitchen is 100% gluten-free. Bread, cakes, pies, sweets, savory snacks, pasta and pizza, handmade with certified or lab-tested ingredients.

Instead of looking for the "gluten-free corner" of a regular bakery, you buy from a place where nothing contains gluten. Order on WhatsApp with delivery in Ribeirão Preto and the surrounding area.

Why a 100% gluten-free bakery matters

In a regular bakery, wheat flour is in the air, on counters, pans and ovens. Even bread made with gluten-free flour can be contaminated there, and for celiacs that is enough to cause harm. At Sabores de Marise there is no wheat flour in production, and production is free from cross-contamination.

What you will find at our bakery

Gluten-free bread, cakes and pies, sweets and savory snacks, pasta and pizza, plus lactose-free, Low Carb and Zero Sugar options.

Location and hours

We are at Rua Mário Ignácio, 254, Ribeirão Preto (SP). Hours: Monday to Friday, 9:30am to 7pm; Saturday, 9:30am to 3pm; Sunday, 11:30am to 12:30pm. Orders on WhatsApp +55 16 99961-3909, with delivery or arranged pickup.

Frequently asked questions

Is the bakery 100% gluten-free?

Yes. All products are 100% gluten-free, with certified or lab-tested ingredients and cross-contamination-free production.

Where is Sabores de Marise?

At Rua Mário Ignácio, 254, Ribeirão Preto (SP), Brazil.

What are your hours?

Monday to Friday, 9:30am to 7pm. Saturday, 9:30am to 3pm. Sunday, 11:30am to 12:30pm.

Do you deliver?

Yes, in Ribeirão Preto and the surrounding area. Order on WhatsApp +55 16 99961-3909.

Sabores de Marise

gluten-free food

Dedicated Kitchen

A kitchen 100% dedicated to gluten-free food: no ingredient containing gluten comes in, protecting people with celiac disease from cross-contamination.

UFRGS Training

Production is led by Marise herself, trained in Good Practices for Handling Gluten-Free Food at UFRGS, Brazil.

Proven Quality

Our own handmade flour blend, and ingredients with supplier and GMO reports, available for consultation at the shop.

Business Hours

Mon-Fri: 9:30am to 7pm

Sat: 9:30am to 3pm

Sun: 11:30am to 12:30pm

Sabores de Marise

gluten-free food in Ribeirão Preto